Kualitas Bakteriologis Pada Peralatan Makan Di Warung Makan Kadompe Di Kota Luwuk Kabupaten Banggai
نویسندگان
چکیده
Peralatan makanan haruslah dijaga terus tingkat kebersihannya supaya terhindar dari kontaminasi kuman patogen. Penelitian bertujuan untuk memperoleh gambaran kualitas peralatan makan berdasarkan Angka Lempeng Total dan E.coli pada di warung kadompe Kota Luwuk Kabupaten Banggai. Pengambilan Sampel Usap Alat Makan menggunakan Aquades, ,NaCl 0,85 % dalam botol. Pemeriksaan media PCA, penelitian deskritif dengan analisis laboratorium tentang bakteriologis total angka E. coli yang terdapat digunakan rumah Kadompe. Hasil menunjukan pemeriksaan Kuman bahwa 11 (91,7%) sampel tidak memenuhi syarat kesehatan Permenkes RI No 1096/MENKES/PER/VI/2011, harus 0 Koloni/cm2 Sedangkan 1 (8,3%) sedangkan 7 (58,3%) 5 (41,7%) kesehatan, karenakan proses pencucian perendaman kaporit, air panas suhu 82-1000C 3 bak makan. Kualitas 12 18 (75%) kesehatan. Dalam sejalan teknik menurut Kemenkes, 2009.
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ژورنال
عنوان ژورنال: Poltekita: Jurnal Ilmu Kesehatan
سال: 2022
ISSN: ['1907-459X', '2527-7170']
DOI: https://doi.org/10.33860/jik.v16i2.1133